Table of Contents

Climate-Resilient Agricultural Practices in Rice: An Indian Perspective Arnab Banerjee and Manoj Kumar Jhariya Direct Seeded vs Transplanted Rice in Asia: Climatic Effects, Relative Performance, and Constraints, A Comparative Outlook Umair Ashraf, Zhaowen Mo, and Xiangru Tang Temperate Rice Culture: Constraints and Interventions to Mitigate the Challenges Asif B. Shikari et al. System of Rice Intensification (SRI): Recent Advances and Trends Ashaq Hussain, Parmeet Singh, and Aabid Hussain Lone Effect of Zinc (Zn) on Growth, Yield and Quality Attributes of Rice (Oryza sativa L.) for Improved Rice Production V. K. Verma, Deepak Kumar Verma, and Ram Kumar Singh Integrated Nutrient Management (INM) in Transplanted Rice by the Pelleting Technique Manish Kumar Sharma and Parmeshwar Kumar Sahu Integrated Nutrient Management (INM): Potential Practices for Rice Productivity and Yield Deepak Kumar Verma et al. Integrated Weed Management (IWM) Practices in Zero-Till Direct Seeded Rice (DSR) Gaurav S. K. Verma et al. Effect of Parboiling on Different Physico-Chemical and Cooking Properties of Rice Deepak Kumar Verma, et al. Nutritional Quality Evaluation of Different Rice Cultivars Deepak Kumar Verma, Prem Prakash Srivastav, and Mukesh Mohan

About the Author

Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India. Mr. Verma is currently working on isolation and characterization of aroma volatile and flavoring compounds from aromatic and non-aromatic rice cultivars of India.

Prem Prakash Srivastav, PhD, is an Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology, Kharagpur (WB), India, where he teaches various undergraduate-, postgraduate-, and PhD-level courses and guides research projects. He has published research papers, technical bulletins, books, and book chapters and holds many patents.

Altafhusain B. Nadaf, PhD, is an Associate Professor in the Department of Botany at Savitribai Phule Pune University in Pune, India. He has published more than 50 research papers in international journals and also works as reviewer for journals. He has presented his research work at the national and international conferences. His research interests are biochemistry and molecular genetics of rice aroma volatiles.