Chad Robertson is the cofounder of Tartine, now with eight
locations in Northern and Southern California and six in Seoul,
South Korea. His foundational book, Tartine Bread, became the
manual for home bread bakers who aspired to re-create his
world-famous rustic country loaves and established him as the
premier American bread baker. Robertson is also the coauthor of
Tartine, written with Elisabeth Prueitt, and the author of Tartine
Book No. 3. The recipient of the James Beard Award for Outstanding
Pastry Chef, Robertson has appeared in a wide range of
publications, from the New York Times to Vogue.
Jennifer Latham is Tartine's director of bread and manages the
bread-making teams in Northern and Southern California,
collaborating with Robertson on innovations and techniques. She and
Robertson cowrote and recorded the Getting Started with Sourdough
audiobook.
Liz Barclay is a photographer, creative director,and visual artist
with a passion for food, music, art, and culture. Her clients range
from the New York Times, Vogue, and The NewYorker to Nowness, Nike,
Capitol Music Group, and Apple. Barclay is also an ambassador and
volunteer with CoachArt, FoodBank for NewYork City, and Edible
Schoolyard Project.
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