Angela Di Sciascio embarks on a voyage that takes her through four seasons in her father's Italy.
Angela Di Sciascio trained as an English language teacher and has spent over 15 years teaching in Australia and overseas. She has travelled widely, relishing the experience of being immersed in other cultures. Her passions are teaching, travelling, cooking and eating. She lives and works in Geelong, surrounded by family, friends and cookbooks.
"A warm and engaging travelogue." --Sunday Age (May 1, 2011)
"Lovely, and ultimately moving, read for those seeking a better
understanding of a diverse country, which has shaped our own social
and culinary identity." --Sun Herald (May 3, 2011)
"The recipes alone make this book a worthwhile read." --Courier
Mail (April 9, 2011)
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