Warehouse Stock Clearance Sale

Grab a bargain today!


Food Safety in Poultry Meat Production
By

Rating

Product Description
Product Details

Table of Contents

1. Salmonella in poultry meat production.- 2. Organic poultry production- Current status and challenges.- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry.- 4. Campylobacter in poultry.- 5. Pre-harvest approaches to improve poultry meat safety.- 6. Post-harvest approaches to improve poultry meat safety.- 7. Advances in packaging of poultry meat products.- 8. Advances in vaccines for controlling Salmonella spp. in poultry.- 9. Advances in vaccines for controlling Campylobacter spp. in poultry.- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens.- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat.- 12. Avian Pathogenic Escherichia coli –link to foodborne/urinary tract infections in humans.- 13. Regulations in poultry meat processing.

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond World Ltd.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.