Table of Contents

Part 1: National food policies, W.P.T.James and A.Ralph; infant origins of common diseases, D.J.P.Barker. Part 2 Cholesterol and fat: atherosalerosis in perspective - the patophysiology of human cholesterol metabolism, J.Shepherd and C.J.Packard; unobserved publications, O.Kritchevsky. Part 3 Sugar: sugars in human disease - a review of the evidence, K.W.Keaton; sugars not for burning, A.A.Jackson. Part 4 Fibre: towards a recommended intake of dietary fibre, J.M.Cummings and S.A.Bingham; dietary fibre - the facts?, I.Macdonald. Part 5 Salt: salt and hypertension - the controversy continues, D.G.Beevers; electrolytes and blood pressure, A.McCarren and M.E.Runsse. Part 6 Food additives and food manufacture: food additives - an overstated problem?, A.E.Bender; the food manufacturers' role and problems, K.G.Andrews. Part 7: Nutritional recommendations: nutritional policy for children, B.A.Wharton; advice for the middle aged, J.S.Garraw; nutritional requirements of the elderly, H.Rosenberg; nutrition in the nineties - an overall view, J.Haurvast.

Promotional Information

Springer Book Archives