About the Author

Anne Sheasby spent several years working as a professional home economist within the food and cookery industry in a variety of roles, before embarking on a successful freelance career in 1991 as a consultant food and cookery writer and home economist. Anne is the author of over 14 published cookery books of her own, covering a wide variety of subjects, and she is Consultant Editor or Cookery Editor for several other cookbooks. Anne has also written for several national magazines, and she is regularly contracted by a number of leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK. She lives in Dorset with her husband.