Introducing Square Peg Cookery ClassicsThe book that Nigella Lawson turns to for jam recipes - THE classic book of jam, preserve and chutney recipes making.
Beryl Wood was born and brought up in Kent. As a young woman she worked as secretary to the pioneering obstetrician Dr Grantly Dick-Read in Johannesburg, and on her employer's return to England her responsibilities included running the market garden interests near Petersfield.Later her career spanned pest control, caravans and catering, managing a uniquely women-only private car-hire firm and, finally, restaurant work. Beryl Wood died in 1975.
In this age of instant foods, it is with pride that country women
like to preserve as much as they can. Beryl Wood's book is full of
good commonsense tips and recipes.
*Western Press*
Written in clear, sensible style with hints and advice helpful to
both experienced and novice cooks.
*Country Standard*
This book tells you how to enjoy a good, old-fashioned bout of
bottling. It's a small encyclopedia that proves that practically
anything can be turned into a tasty addition to the cook's store
cupboard.
*Newcastle Chronicle*
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