List of Contributors
Preface
SECTION I. LIFE CYCLE NUTRITION FROM THE PUBLIC HEALTH PERSPECTIVE:
PRINCIPLES AND PRACTICE
Chapter 1. Life Cycle Nutrition from a Public Health Perspective:
An Introduction to Foundational Concepts and Approaches
Chapter 2. Public Health Nutrition Practice Throughout the Life
Cycle
SECTION II. LIFE STAGE NUTRITION WITH A PUBLIC HEALTH FOCUS
Chapter 3. Nutrition in Pregnancy: Population Health
Perspectives
Chapter 4. Infant Nutrition
Chapter 5. Toddler, Preschooler, and School-Age Child Nutrition
Chapter 6. Adolescent Nutrition: A Public Health Approach
Chapter 7. Young and Middle Adult Nutrition
Chapter 8. Older Adult Nutrition: A Population Approach to Healthy
Aging
SECTION III. PUBLIC HEALTH AND NUTRITION: KEY TOPICS AND TRENDS
Chapter 9. Food Insecurity Throughout the Life Cycle
Chapter 10. Pediatric Overweight and Obesity: A Global Public
Health Priority
Chapter 11. Chronic Disease Prevention in Populations Across the
Life Cycle
Chapter 12. Public Health Nutrition Emergency Management
Chapter 13. Public Health Nutrition Communications and Education:
Demonstrating Cultural Competence Throughout the Life Cycle
Chapter 14. Economic Aspects of Public Health Nutrition Across the
Life Cycle
Chapter 15. Public Health Nutrition Through the Life Cycle: Future
Trends
Appendices
Glossary
Index
Kyle L. Thompson, DCN, RDN, LDN, CNSC is Assistant Professor of
Nutrition and Coordinator of Graduate Programs in Public Health
Nutrition at Appalachian State University.
Margaret Barth, PhD, MPH is Professor and Chair of Nutrition and
Health Care Management at Appalachian State University.
Melissa D. Gutschall, PhD is a Professor in Nutrition and Foods and
Director of Graduate Programs in Nutrition at Appalachian State
University.
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