Anne Sheasby, the consultant editor of this book, began her career devising and testing recipes for Slimming magazine. After a spell as an in-house home economist, she began a freelance career as a writer and consultant home economist, and has written for several magazines. Anne is the author of over 20 published cookery books, covering a wide variety of subjects, and has been a consultant editor on many more. She regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers in the UK.

About the Author

Anne Sheasby, the consultant editor of this book, began her career devising and testing recipes for Slimming magazine. After a spell as an in-house home economist, she began a freelance career as a writer and consultant home economist, and has written for several magazines. Anne is the author of over 20 published cookery books, covering a wide variety of subjects, and has been a consultant editor on many more. She regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers in the UK.