Thomas A. Maier has a PhD in leadership philosophy and a master's degree in human development/international relations. He has been successful in producing several refereed academic scholarly publications. His published academic journal articles have appeared in hospitality's top-refereed journals. The focus of Dr. Maier' research falls into two distinct categories: multi-generational leadership and revenue optimization. His ethnographic series of family-generational biographies feature Frances finest gastronomic families in food, wine and oyster farming. Parisian Michelin Chef *** Guy Savoy, Hospitality Leadership Lessons in French Gastronomy, Bordeaux Winemaker -Jean Pierre Amoreau, Generational Leadership and Sustainable Practices in French Winemaking and Brittany Oyster Farmer Yvon Madec, The Madec Family Legacy: Lessons in Leadership.
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