Danny Bowien is the cofounder of Mission Chinese Food in San
Francisco and New York. He won the 2008 Pesto World Championship in
Genoa, Italy, the James Beard Foundation for Rising Star Chef in
2013, and the main subject of the sixth season of the travel and
food show The Mind of a Chef. He was born in Korea, raised in
Oklahoma, and lives in New York, where he is the chef at Mission in
Bushwick, Brooklyn.
JJ Goode, co-writer, has co-authored several New York Times
bestselling cookbooks and has won a James Beard Award. The editors
of The Norton Reader selected his Gourmet magazine essay on cooking
with one arm for their anthology of nonfiction, which includes
writing from Nora Ephron, Barack Obama, and Jesus.
"Danny Bowien combines Korean influences and his own flair for the dramatic in this innovative collection of vegan delights. . . . There are plenty of spicy recipes that turn up the heat, but Bowien also excels in showcasing subtler flavors, too. . . . Mixing bold ingredients and techniques, this enthralling collection will satisfy vegans and carnivores alike." -- Publishers Weekly (starred review)
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