More Top Secret RecipesA Little Foreword
Introduction
Some Cooking Tips From A Guy That Cares
A&W¨ Root Beer
Arby's Sauce®
Bailey's Original Irish Creme¨
Carl's Jr.® Chicken Club
Carl's Jr.® Santa Fe Chicken
Carl's Jr.® Western Bacon Cheeseburger
Cinnabon® Cinnamon Rolls
Dunkin' Donuts® Chocolate Glazed and Plain Glazed Doughnuts
El Pollo Loco® Flame-Broiled Chicken
El Pollo Loco® Salsa
Keebler® Pecan Sandies
Little Caesar's® Crazy Bread®
Little Caesar's® Crasy Sauce®
M&M/Mars® Almond Bar®
M&M/Mars® Milky Way®
M&M/Mars® 3 Muskateers®
McDonalds® Filet-O-Fish®
McDonalds® Hamburger
McDonalds® Quarter Pounder(With Cheese)®
Nabisco® Chips Ahoy!®
Nabisco® Nutter Butter®
Nabisco® Oreo® Cookie
Nestle® Crunch®
Nestle® 100 Grand Bar®
Popeye's® Famous Fried Chicken®
Popeye's® Red Beans and Rice®
Snapple® Iced Tea (Lemon, Diet Lemon, Orange, Strawberry, and
Cranberry)
Stark® Mary Jane®
Strawberry Julius® and Pineapple Julius®
Super Pretzels®
Taco Bell® Hot Taco Sauce
Tastykake® Chocolate Cupcakes
Wendy's® Grilled Chicken Fillet Sandwich®
Wendy's® Junior Bacon Cheeseburger®
Wendy's® Single®
White Castle® Burgers
York Peppermint Pattie®
Trademarks
Index
For more than 25 years,Todd Wilburhas been reverse-engineering America's most iconic foods for his series of 11Top Secret Recipescookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets includingThe New York Times,People Magazine,Newsweek,The Daily News,Entertainment Weekly,The Oprah Winfrey Show,The Today Show,Good Morning America,Fox & Friends,The Dr. Oz Show, andThe Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.
Praise for Todd Wilbur's #1 bestselling Top Secret
Recipes series
"[Wilbur's] problem isn't that the recipes he's devised aren't good
enough, it's that they're too good."—Entertainment Weekly
"There is something magically compelling about the idea of making
such foods at home...The allure is undeniable, and [the books are]
stuffed with tidbits and lore you're unlikely to find anywhere
else. These probably come as close as you can get to the original
recipes."—Boston Herald
"This is the cookbook to satisfy all your cravings."—Juli Huss,
author of The Faux Gourmet
"The recipes are easy to follow and... by preparing your own
versions of restaurant meals you will almost always save
money."—Arizona Daily Star
"[Wilbur's] recipes use everyday supermarket ingredients to bring
brand-name foods to the home kitchen. Perhaps not surprisingly, his
recipes are not complex. If anything, they reflect how easy home
cooking can be."—Star Tribune (Minneapolis--St. Paul)
"The assignment: Find out how to make the tasty Jack Daniels Grill
Sauce used by T.G.I. Friday's restaurants. The client: Oprah
Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the
most savvy food expert. But not so for Todd Wilbur, a crackerjack
culinary sleuth."—Pocono Record
"Many of [Wilbur's] dishy imitations come, like a box of Cracker
Jacks, with a surprise inside."—Mademoiselle
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