The fruit of paradise; for pleasure, meate and medicine; for God and country; apples for the few; apples for the many; the cider story. Directory of apple varieties. Appendices: cooking with apples; growing apples; further information.
A new edition of the most complete guide to apple varieties and their history ever written
Joan Morgan is the connoisseur of apples. Originally trained as a biochemist, she was the first woman invited to become a member of the Royal Horticultural Society's Fruit and Vegetable Committee. Alison Richards is an award-winning radio producer and writer with a special interest in the social aspects of gardening and cookery.
a fascinating history
*Catherine Barnes, Sunday Express*
with its painstakingly researched history and spot-on tasting
notes, this book is invaluable to anyone who loves the crunch of a
fine apple
*Nigel Slater, The Observer*
written with huge enthusiasm and knowledge, this is evidently an
invaluable guide
*Fresh Produce Journal*
a brilliant apple bible
*Financial Times*
A fascinating history
*Sunday Express*
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