Table of Contents

Contributors

Preface

Chapter 1. Introduction
R.C. Kill

Chapter 2. Durum Wheat
G. Wiseman

Chapter 3. Advances in Durum Milling

Chapter 4. Pasta Mixing and Extrusion
P.R. Dawe

Chapter 5. Pasta Shape Design
P.R. Dawe

Chapter 6. Pasta Drying

Chapter 7. Additional Ingredients
R.C. Kill

Chapter 8. Quality Assurance in a Dry Pasta Factory
K. Turnbull

Index.

About the Author

Ron Kill is Managing Director, Micron Laboratories Ltd, UK.