Christine Ingram was a food editor for Woman magazine before
becoming a freelance writer, contributing articles to various
magazines. Christine has travelled extensively, always on the
lookout for exciting and unusual recipes.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
↑
Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.
