Caroline Conran is a writer with a quiver of successful books in her armoury. From Poor Cook to the Conran Cookbook, to her groundbreaking translations of Michel Guerard and other French chefs.
"I have over 500 cookbooks, both new and vintage. This one is without doubt one of the most thorough, thoughtful, well-researched, and interesting ones I own.[...]When I received this book and sat down with it, I found myself unable to put it down, as each of the over 300 pages are filled with interesting imagry, facts, and enthusiasm for the area [Caroline Conran] lives and the food she encounters there. Reading it makes you want to know her, to go shopping with her at the markets, and to cook with her."--Hillary Davis"Food Blog: Marche dimanche and The Best Cookbooks List" (01/01/0001)"
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