As one of seven children, Rachel Collins grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Rachel was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family...and have dinner on the table before midnight... Rachel began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn't known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills - only this time on tables and cutting boards - on her blog. Since then, lots of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow-capped mountains.
Praise for The Vegetarian Cookbook by Rachel Collins"This is the best plant based cookbook that I've found so far. It has recipes that are quick and easy for when I'm busy and also more complete recipes for when entertaining friends so I can show off cooking skills. It saves me the time when I'm shopping for food, I gave the same book to a friend as a gift and they love it. I don't buy many cookbooks, but this one I couldn't live without." -- Jennifer Hingle, President, Foodie Lyon, @keto_lyon on Instagram "This is an Instapot Cookbook with a difference as it is build around delicious vegetarian recipes. As more and more people realize how healthy it is to turn to vegetarian eating it is about time for trending cookbook topics to become more vegetarian as well. A few full color pictures are included with some recipes and the cookbook is well written and easy to follow." -- Elena Kotich, Verified Purchase, Customer "I am vegetarian and I am looking for new vegetarian recipes for my Instant Pot. This cookbook was recommended me by my sister. The author gives us lots of everyday vegetarian recipes we can cook with our Instant Pot Pressure Cooker. There are breakfast recipes, beans and grains, vegetables and side dishes soups, stews and chilis vegetarian mains, Instant Pot stocks and sauce, desserts. Almost every recipe requires no more than nine everyday ingredients to prepare. I liked this book very much and I highly recommend it for those who are interested in the Vegetarian Diet and like cooking with the Instant Pot." -- Andrew Johnson, Customer
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