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Nourishing recipes and practical advice on how to grow, pickle, preserve, cook and eat the most delicious, wholesome food to share with your village.

About the Author

Matt and Lentil began by selling the produce from their farm in Tahbilk, Victoria, to some of Melbourne's top restaurants, encouraging chefs to adopt principles of local, real produce and sustainable farming and packaging. But they craved more. They wanted to extend the conversation. They decided to open their van doors to the people of Melbourne, selling their home-grown vegetables and trading flowers from the back of it. They soon sold out week after week and their education became something sought after. They now live in Guildford, Victoria, and are authors, educators, bloggers, and advocates for sustainability and a bright future! The Village is their second book.