Thalia Ho is the creator of the award-winning food blog, Butter and Brioche. Her inspired flavor combinations, decadent recipes, gorgeous photography, and poetic prose attract eager and engaged readers. Butter and Brioche won both Editor's and Reader's Choice in SAVEUR's Blog Awards for The Best Baking and Sweets Blog. Thalia's monthly food column appears on the ABC (Australian Broadcasting Company) website, and her work appears in a variety of online and print publications such as Food52, Bon Appetit, The Kitchn, Elle, Cosmopolitan, Teen Vogue, The Huffington Post, and Oprah.com. Thalia currently resides in Australia.
An elegant recipe collection for the changing seasons. — New
York Times
Fans of Ho’s blog will be happy to see its vibe translates well to
print, with plenty of affirming aphorisms sprinkled throughout.
This tasteful guide to off-the-beaten-path confections
enchants. — Publishers Weekly
Trained as an artist, [Thalia] Ho found herself attracted to
wildness in nature, and this turned her into a devoted consumer of
such flavors. But, for her, wildness doesn’t mean foraging. Thanks
to preserving and drying techniques, herbs and flowers can appear
in Ho’s cooking all year. Sweets and desserts are Ho’s
passion...Any fan of Black Forest cake will find Ho’s deeply
chocolate and dried-cherry cookies to be more than simply
attractive. — Booklist
...a beautifully photographed and designed cookbook based on
seasonal ingredients. Ho’s poetic writing will spark the interest
of bakers looking to incorporate more fruits and herbs into their
treats. — Library Journal
Wild Sweetness is unlike any seasonal cookbook I’ve read
before. Its pages are drenched with evocative text and wistful
visuals....There are so many delectable dessert recipes in this
book, all with enchanting flavor combinations. Wild
Sweetness offers nourishment beyond food. — Food52
In Wild Sweetness, Thalia Ho celebrates the delights of nature in
her distinctive, ethereal style...Her tempting recipes, with
inventive twists on desserts we know and love, will inspire bakers
and chefs alike! — Valrhona USA
Ask a Question About this Product More... |