Table of Contents

Introduction
1: Networks, Conventions, and Regions: Theorizing 'Worlds of Food'
2: The Regulatory World of Agri-food: Politics, Power, and Conventions
3: Geographies of Agri-food
4: Localized Quality in Tuscany
5: California: The Parallel Worlds of Rival Agri-food Paradigms
6: The Commodity World in Wales
7: Beyond the Placeless Foodscape: Place, Power, and Provenance
Bibliography
Index

About the Author

Kevin Morgan has taught at Cardiff University since 1989, prior to which he was a research fellow in the Science Policy Research Unit at Sussex University. His main research interests revolve around three core themes: regional innovation strategies, multi-level governance systems and sustainable food chains. He is the author of a number of articles and books, including The Associational Economy: Firms, Regions and Innovation, which was co-authored with Philip Cooke
and published by Oxford University Press in 1998 (h/b) and 2000 (p/b). His current projects include an ESRC-funded research project called Delivering Sustainability: The Creative Procurement of School
Meals in Italy and the UK and a Joseph Rowntree project on Regenerating Coalfield Communities.

Terry Marsden has taught at Cardiff University since 1995 and has been a co-director of the ESRC Centre BRASS at Cardiff since 2003. He also holds visiting posts at the University of Helsinki and the University of Rome. His research interests include rural development, environmental policy and agri-food studies.

Jonathan Murdoch has taught at Cardiff University since 1995. His main research interests include actor network theory, agri-food studies and environmental policy and planning. His most recent book is entitled Post-Structuralist Geography: A Guide to Relational Space (Sage, 2005). He is also part of the research team on a EU-funded research project on animal welfare in the European Union.

Reviews

"Rarely, if ever, with all the reading that I have done, can I recall a genuine reading epiphany: with this book I had two. The book is a must-read for agrifood researchers, especially of the progressive persuasion. Progressive, in this case, includes researchers who recognise that there are many things wrong with conventional food systems and who have turned to approaches such as organics, Fair Trade, Slow Food, community supported agriculture, farmers' markets, localism, food security organizations, and many others". Professor Emeritus Bill Friedland, University of California, Santa Cruz. "This is a fine book, thoroughly to be recommended. It is well written and taut in structure, managing to combine case study specifics with intellectual panorama" Professor Tim Lang, City University, London.