Ella Risbridger's sequel (sort of) to the bestselling cookbook Midnight Chicken
Ella Risbridger is a writer, editor and anthologiser. In a
former life she was a beauty columnist for the i, a cancer
columnist for the Pool, a sometime journalist for lots of places
(Guardian, Observer, Prospect, Grazia, Stylist), a poet and a
carer. She now lives and works in south-east London, where she has
too many books and thinks a lot about getting a cat.
Ella’s website is seldom updated and her Twitter is mostly
abandoned, but she is often on Instagram. @ellarisbridger /
ellarisbridger.com
Both a beautiful memoir and a hugely comforting cookbook
*Marian Keyes*
'The most talented British debut writer in a generation'
*Sunday Times*
The Year of Miracles is just as wonderful. It’s about loss, grief,
love, hope and how cooking gets you through. It’s like treasure.
The recipes are excellent
*India Knight, Sunday Times*
‘Recipes that celebrate what it is to be alive, even when life is
in turmoil, showing how making simple food with a friend can be all
the reassurance you need to lift your day’
*Dan Lepard*
'Gut-wrenching and beautiful'
*Vogue*
'The most beautiful book about food I’ve read in a recent history
of reading the most beautiful books about food.'
*Gilly Smith, host of Cooking the Books*
'A really important and beautiful book'
*Life, Death, Whatever*
'It’s hugely comfortable and beautiful and also full of great
recipes'
*Elly Curshen*
'Ella Risbridger’s new book is magical'
*Georgia Toffolo*
'[A] moving month-by-month chronicle of recipes [… a]
groundbreaking female chef'
*Harper’s Bazaar*
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