Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))

By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))

By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

$307

Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))

By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))

By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

$247

Global Issues in Food Science and Technology

By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess

Global Issues in Food Science and Technology

By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess

$91.09 Elsewhere ~~$103.06~~ Save $11.97 (12%)

Trends in Food Engineering

By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas

Trends in Food Engineering

By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas

$84.65

Food Engineering Laboratory Manual

By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta

Food Engineering Laboratory Manual

By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta

$63.64 Elsewhere ~~$79.86~~ Save $16.22 (20%)

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Q. Howard Zhang, Gustavo V. Barbosa-Canovas

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Q. Howard Zhang, Gustavo V. Barbosa-Canovas

$59.66

Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))

By Jorge E. Lozano, Gustavo V. Barbosa-Canovas

Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))

By Jorge E. Lozano, Gustavo V. Barbosa-Canovas

$166

Food Engineering (Integrated Approaches (Food Engineering Series))

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

Food Engineering (Integrated Approaches (Food Engineering Series))

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

$170

Dehydration of Foods (Food Engineering Series)

By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado

Dehydration of Foods (Food Engineering Series)

By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado

$160 Elsewhere ~~$167.46~~ Save $7.46 (4%)

Novel Food Processing Technologies

By Gustavo V. Barbosa-Canovas

Novel Food Processing Technologies

By Gustavo V. Barbosa-Canovas

$192 Elsewhere ~~$334.95~~ Save $142.95 (43%)

Food Engineering Laboratory Manual

By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta

Food Engineering Laboratory Manual

By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta

$86.09 Elsewhere ~~$115.93~~ Save $29.84 (26%)

Emerging Technologies (Food Preservation Technology)

By Gustavo V. Barbosa-Canovas, Grahame W. Gould

Emerging Technologies (Food Preservation Technology)

By Gustavo V. Barbosa-Canovas, Grahame W. Gould

$275 Elsewhere ~~$334.95~~ Save $59.95 (18%)

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Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Gustavo V. Barbosa-Canovas, Q. Howard Zhang

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Gustavo V. Barbosa-Canovas, Q. Howard Zhang

$274 Elsewhere ~~$334.95~~ Save $60.95 (18%)

Food Science and Biotechnology

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

Food Science and Biotechnology

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

$225 Elsewhere ~~$373.59~~ Save $148.59 (40%)

Unit Operations in Food Engineering (Food Preservation Technology)

By Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

By Albert Ibarz, Gustavo V. Barbosa-Canovas

$234 Elsewhere ~~$309.18~~ Save $75.18 (24%)

Engineering and Food for the 21st Century (Food Preservation Technology)

By Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera, Jorge Welti-Chanes

Engineering and Food for the 21st Century (Food Preservation Technology)

By Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera, Jorge Welti-Chanes

$477 Elsewhere ~~$579.71~~ Save $102.71 (18%)

Transport Phenomena in Food Processing (Food Preservation Technology)

By Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas

Transport Phenomena in Food Processing (Food Preservation Technology)

By Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas

$257 Elsewhere ~~$418.68~~ Save $161.68 (39%)

Food Plant Design (Food Science and Technology)

By Lopez-Gomez, Antonio (Universidad Politecnica de Cartagena, Spai, Barbosa-Canovas, Gustavo V. (Washington State University, Pullma, Lopez-Gomez Antonio

Food Plant Design (Food Science and Technology)

By Lopez-Gomez, Antonio (Universidad Politecnica de Cartagena, Spai, Barbosa-Canovas, Gustavo V. (Washington State University, Pullma, Lopez-Gomez Antonio

$254 Elsewhere ~~$309.18~~ Save $55.18 (18%)

Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))

By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas

Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))

By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas

$130 Elsewhere ~~$167.47~~ Save $37.47 (22%)

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss

$164

Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))

By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas

Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))

By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas

$314 Elsewhere ~~$334.95~~ Save $20.95 (6%)

High Pressure Processing of Food (Principles, Technology and Applications (Food Engineering Series))

By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld

High Pressure Processing of Food (Principles, Technology and Applications (Food Engineering Series))

By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld

$306 Elsewhere ~~$322.05~~ Save $16.05 (5%)

Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))

By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes

Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))

By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes

$240 Elsewhere ~~$257.64~~ Save $17.64 (7%)

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