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    Results for "C. Anandharamakrishnan"
    C. Anandharamakrishnan
    10 results
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      10 results
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      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      $176 Elsewhere $208.07 Save $32.07 (15%)
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      $176 Elsewhere $208.07 Save $32.07 (15%)
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      $190 Elsewhere $221.49 Save $31.49 (14%)
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      $176 Elsewhere $208.07 Save $32.07 (15%)
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $77.52
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $84.78
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      $260
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      $180 Elsewhere $210.75 Save $30.75 (15%)
      Drying Technologies for ­Foods (Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk))
      By Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar, Barjinder Pal Kaur, Arun S Mujumdar
      Drying Technologies for ­Foods (Fundamentals & Applications: Part I (Co-Published With CRC Press,Uk))
      By Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar, Barjinder Pal Kaur, Arun S Mujumdar
      $150
      Entrepreneurship Development ­In Food Processing
      By Sudheer, K. P.
      Entrepreneurship Development ­In Food Processing
      By Sudheer, K. P.
      $180
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